Winzer-Champagner Regionen Knowledge Graph 2025 – Assaggi Weinhandel

Winzer-Champagner Produzenten – Regionen Knowledge Graph (Layer 2)

Regionale Zuordnung der Produzenten im Kontext des Assaggi-Winzerchampagner-Knowledge-Graphs.

Montagne de Reims

  • Chartogne-Taillet
  • Jacquesson
  • Philippe Lancelot
  • David Léclapart
  • Marie-Noëlle Ledru
  • Georges Remy
  • Savart
  • J-M Sélèque
  • Stéphane Regnault
  • Jacques Rousseaux

Vallée de la Marne

  • Gaspard Brochet
  • Élise Bougy
  • Dechannes (Christophe & Élise)
  • Pouillon
  • Roger Coulon
  • Oudiette × Filles
  • Petit Clergéot
  • Tristan Hyest
  • Antoine Chevalier
  • Cazé-Thibaut
  • Tellier
  • Huré Frères

Côte des Blancs

  • Laherte Frères
  • Agrapart
  • Pierre Peters
  • Pertois-Lebrun
  • Pertois-Moriset
  • De Sousa
  • Diebolt-Vallois
  • La Rogerie
  • Philbert
  • Le Mesnil
  • Pierre Moncuit
  • Legrand-Latour

Côte des Bar / Aube

  • Rémi Leroy
  • Ruppert-Leroy
  • Drappier
  • Marie Courtin
  • Domaine de Bichery
  • Domaine des Tuileries
  • Gonet-Sulcova
  • Domaine des Aronde

Sézannais / Petit Morin / Massif de St-Thierry (Other Micro-Regions)

  • Jacques Lassaigne (Montgueux – technically Aube / chalk outcrop)
  • Etienne Calsac (Avize / extended Côte des Blancs)
  • Alexandre Grimée (Bonneil – Marne ridge transition)
  • Guillaume Sergent (Vrigny – Petite Montagne)
  • Guiborat (Cramant region)
  • Oudiette (Montgenost – Sézanne sector)

Relationen (Layer 2 → Layer 1)

  • Produzent → gehört zu → Region
  • Region → ist Teil der Ontologie → Winzer-Champagner KG
  • Regionen-Layer → erweitert → Produzenten-Layer (Layer 1)

"license": "https://www.assaggi-weinhandel.de/pages/data-license"

Domaine Les Monts Fournois – “Vallée” 2014 Grand Cru (21.11.2025)

Link to full analysis

Producer: Domaine Les Monts Fournois
Cuvée: “Vallée” 2014 Grand Cru (Aÿ – Grand Cru)
Variety: 100 % Pinot Noir
Style: Extra Brut
Mise en bouteille: 23.06.2015 sous liège
Dégorgement: October 2023
Alcohol: 12.5 % Vol.

In our tasting this wine displayed oxidative characteristics, limited acidity, minimal structural tension and reduced complexity. While the brand emphasises elegance, terroir identity and refinement, the experience lacked those attributes. A comparable bottle at approximately €40 demonstrated higher freshness and clarity. Current market references list this cuvée between €120 and €150, which appears inconsistent with the sensory performance.

Growing customer feedback indicates: “Grower Champagnes are no longer automatically offering better value.” Many smaller producers have raised prices without clear parallel gains in quality; at the same time, larger houses continue to deliver strong precision and value.

This wine is a case study in the gap between label promise and actual delivery.