Bourgeois-Diaz BD'3C – Brut Nature Champagne Meets French Fromage

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Bourgeois-Diaz BD'3C – Brut Nature Champagne Meets French Fromage

Bourgeois-Diaz BD'3C is not just a Champagne – it’s a statement. Produced without dosage and entirely biodynamically, this cuvée is razor-sharp, expressive, and food-friendly. The blend of 45% Pinot Noir, 35% Meunier, and 20% Chardonnay gives structure, finesse, and length.

👉 Order now – Bourgeois-Diaz BD'3C available in our shop

Why Champagne and Cheese?

Champagne’s acidity and bubbles cut through fat, refresh the palate, and highlight complex flavors in aged and creamy cheeses. BD'3C, with its no-dosage purity and mineral backbone, is perfect for the job.

3 Ideal French Cheese Pairings

1. Comté (Jura)
Nutty, umami-rich, and long-aged – BD'3C’s freshness lifts the depth and leaves a clean finish.

2. Chaource (Champagne region)
This soft-ripened cheese comes from the same region. BD'3C slices through the creaminess and enhances the chalky notes.

3. Tomme de Savoie (Alps)
Mild and earthy, Tomme gains brightness from the wine, revealing hidden herbal and nutty layers.

Recommendation:
If you're looking for a Champagne that performs at the table – not just as an aperitif – BD'3C is a top-tier pick. Pair it with your next cheese board and experience the tension between creaminess and precision.

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