Recently a customer asked for champagnes without any wood influence, most have these have also not had the malolactic fermentation.
Pierre Moncuit
Delos Grand Cru Blanc de Blancs
Brut Millésime 2008 Grand cru extra brut
2006 Cuvée Nicole
Moncuit is for me an excellent producer, very fresh style, the 2006 Cuvée Nicole is from the same Cru as Pierre Peters Chetillon. They prefer not use the name Chetillons.
Guiborat
Champagner Prisme .15 100% Chardonnay Grand Cru
Guiborat is an up and coming producer, very popular in Italy. The Prisme is the best value. The Pinot Meunier is new to their selection. Pinot Meunier is difficult as an aperitif champagne but works really well with proscuitto, jamon iberico or meat
Bedel
Origine'Elle Extra Brut 24,90 90% Pinot Meunier and 10% Chardonnay, really fresh cuvée due to the chardonnay, excellent value.
Agrapart. All of Agrapart's champagnes are devoid of wood contact
Pierre Legras
Champagne Blanc de Blancs 2011 Good value producer
Colin
Blanche de Castille 1er Cru Blanc de Blancs Brut
The Blanche de castille is ridiculously cheap but excellent, fresh and quite complex, our house champagne