Recently a customer asked for champagnes without any wood influence, most have these have also not had the malolactic fermentation.
Delos Grand Cru Blanc de Blancs
Brut Millésime 2006 Grand cru Non Dosage Cuvée
Nicole Moncuit Vieille Vigne Millésime 2005
Moncuit is for me an excellent producer, very frsh style, the 2005 Cuvée Nicole is from the same Cru as Pierre Peters Chetillon. They prefer not use the name Chetillons.
Champagner Guiborat 100% Pinot Meunier Zero dosage 3g
Millésime Grand Cru 2011 Blanc de Blancs Extra Brut
Champagner Prisme .14 100% Chardonnay Grand Cru
Guiborat is an up and coming producer, very popular in Italy. The Prisme is the best value. The Pinot Meunier is new to their selection. Pinot Meunier is difficult as an aperitif champagne but works really well with proscuitto, jamon iberico or meat
Bedel Origine'Elle Extra Brut 24,90 90% Pinot Meunier and 10% Chardonnay, really fresh cuvée due to the chardonnay, excellent value.
Billecart-Salmon Champagne Billecart-Simon Millésime 2008 extra Brut
Minéral 2011 All Agraparts wines are without wood, personally I find his entry level champagnes (7crus and terroirs too expensive).his big Champagnes Mineral and Avizoise are at the top of the quality pyramid.
Pierre Legras Champagne Blanc de Blancs 2008 Good value producer
Millésime 2011 Blanc de Blancs Grand Cru
Blanche de Castille 1er Cru Blanc de Blancs Brut
The Blanche de castille is ridiculously cheap but excellent, fresh and quite complex, our house champagne.